With 75 seats the Bengal Village located at 75 Brick Lane is tipped as one of the best places to eat in Brick Lane.
Very good food, good value, pleasant atmosphere and good service!
"Bengal Village is definetly the best in brick lane! unique design,great food..just the way you would like it,& its reasonably priced. but the service of the waiters,& management staff is exceptional! bengal village..top on my list!....." London-eating.
CHARLES CAMPION'S LONDON RESTAURANT GUIDE
Award winning restaurant critic Charles Campion has published his latest restaurant guide 2008 where he has carefully selected more then 400 restaurants around london and Bengal Village is one of them.
We have been described as a "slick new Establishment"
This edition of Charles Campion's London Restaurant Guide 2008 lists over 400 great places to eat. Charles Campion knows the best places in London for every occasion.
Sample of the recommended specials:-
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BENGAL VILLAGE SPECIALITIES Highly recommended by Village
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| Village Chicken Masala |
Fillet of tender chicken lightly fried with crush garlic stuffed with mince lamb, cooked with selected spice and herbs in medium sauce (with boiled egg) |
£7.95
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| Garka lamb |
Very tender lamb diced and cooked with chef's own selected spices and herbs. The dish will say the rest |
£7.95
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| Sylhet Chicken |
Quantity of Kali jeera used in this dish to give the flavour and fragrant. Cooked with red pepper, lemon, herbs and spices. Served in sizzler |
£7.95
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| Capsila Chicken (Napali dish) |
Tandoori chicken off the bone cooked with most selected herbs and spices chef's own made sauce, green pepper and lemon finished with mushroom and egg |
£7.95
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| Chicken Khalyanji |
Succulent pices of chicken cooked with combination of spices and green pepper finsihed with fried mushroom and egg |
£7.95
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| Village Special Chicken or lamb |
Fragranted from the spices, cardamon, cinamon, bayleaf, cooked in its own unique sauce. Served with lettuce |
£7.95
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| VILLAGE SPECIAL BALTI DISHES |
| The following traditional dishes have been carefully prepared to maintain their orignal flavour. Cooked with a special blend of oriental balti sauce and fragrant herbs. Served with pilao rice or nan or roti |
| Chicken or Lamb Tikka Balti |
Tikka means marinated in yoghurt, baked in tandoori oven then cooked with balti sauce. I has more flavour then chicken or lamb |
£8.50
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| Tandoori Chicken Balti |
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£9.95
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| Tandoori King Prawn Balti |
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£9.95
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| Bangladeshi Mix Vegetable Balti |
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£7.50
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